PunkRockBassist wrote:
i love the mocha beown too everyone always makes fun of it but i like it heres my baby 1975 mocha brown p-bass best bass i have ever played
And it looks like it's seen plenty of action, too!
I know there are varying opinions for and against P basses from 1970- 1980 (I was completely turned off by that fat wide neck they went to after 1980), but I have one from 1970, one from 1980, and 4 in-between ('73, '74, and two '78's) and I love 'em all, but I've gone thru a few to get to the good ones. Admittedly the QC is very spotty, but when you find a good one it makes an excellent workhorse.
A bit off topic- but as an example of the above- my 1980 P was literally cooked inside it's case in a store fire- but it still came out of the case rockin' (and smelling really bad)- took me weeks to clean and get the smoke smell out of it- but it plays fantastic, and man does it have character... and it actually does
sound a bit different too to my ear... I guess you could say it was the inspration for MusicMan's "roasted maple neck" concept, to which they attribute the following "benefits":
Performance benefits of a thermally modified microstructure
:
•Adds dimensional stability and resistance to temperature and humidity changes
•Increases resistance to warping
•Reduces density while maintaining stiffness for a lighter neck with sufficient strength
•Yields a microstructure similar to naturally aged woods with lower moisture content
•More resonance and less damping
•Eliminates the need for hazardous chemical treatments
•Vibrational testing indicates that roasted maple exhibits clearer tone with a stronger fundamental than untreated maple samples
....Hmmmm...maybe we should all start baking our necks?